Career Opportunities with a Certificate III in Commercial Cookery

Career Opportunities with a Certificate III in Commercial Cookery
Career Opportunities with a Certificate III in Commercial Cookery

Cooking is an art, and if you have a knack for cooking, you can always choose to turn your passion into a career. If you are wondering how the course of certificate III in commercial cookery is the answer,This qualification will help you develop the required knowledge and skills necessary to become a qualified commercial cook. If you choose to undergo this certificate course, you will be blessed with a broad range of cookery skills that will make you stand out among others. 

Once you complete the cert 3 commercial cookery course, you will understand titchen operations. To learn more about commercial cooking, keep reading this article till the end. 

  1. Learn About Certificate III in Commercial Cooking in an Elaborate Manner

If you dream to live the life of a chef, you can achieve your goal with utmost ease now. Certificate III in commercial cookery is a full-time, year-long course that offers a vast range of practical skills and theoretical knowledge in a well-equipped commercial kitchen. This course is an incredible opportunity for graduate students who want to pursue their careers as chefs.

s you are an Australian student or an International student, this course is open to all. By achieving this qualification, you will become flexible and versatile enough to work in several venues where a chef must prepare and serve food. You will get the incredible opportunity to do hands-on practical training in a fully operational commercial training kitchen in the Australian Professional Skills Institute. 

Once you are done with the practical and theoretical, you need to appear for workplace training to prepare you for the fieldwork.

In your workplace training, you will work in various hospitality establishments that require a chef. 

  1. What Are Some of the Core Units and Elective Units of Competence?

In order to attain Certificate III in Commercial Cookery, you need to complete four elective units and 21 core units. Take a look at some of the chef cooking courses mentioned below.

Core Units Include:

  • Participate in environmentally sustainable work practices
  • Work effectively with others
  • Use food preparation unit
  • Organize dishes using basic methods of cookery
  • Prepare appetisers and salads
  • Prepare stocks, soups, and sauces
  • Ready fruit, vegetable, mealy, and egg dishes
  • Design poultry, seafood, and meat dishes
  • Prepare food that meets special dietary requirements
  • Produce loaves of bread, cakes, and pastries
  • Clean kitchen equipment and premises
  • Plan and cost basic menus
  • Prepare desserts
  • Use hygiene practices for food safety
  • Actively participate in several food handling procedures
  • Guide others
  • Take care of the quality of perishable food
  • Safe work practises

Elective Units Include:

  • Application of communication skills
  • Show cultural and social sensitivity
  • Store and receive stock
  • Identify hazards and take safety measures
  1. What Are the Career Options that You Can Avail

Completion of Certificate III in Commercial Cookery will enable you to pursue the following careers such as:

  • Assistant cook
  • Commis chef
  • Cook
  1. What Are the Set of Skills that You Will Develop?

The practical exposure will help you to develop ious skills such as:

  • Desse preparation,ion such as pastries and cake
  • Food preparation such as meat, poultry, vegetables, seafood, fruits, dairy, etc
  • You will learn basic knife skills in a safe way
  • Menu costing and menu planning
  • Teamwork
  • Methods of cooking
  • Food safety and food hygiene
  • Sustainable wopracticesses
  1. What Are Your Career Opportunities in Hospitality?

Several hospitality industries demand a chef who has completed the chef courses Perth, such as:

  • Hotels
  • Cafes and restaurants
  • Reception centres
  • Resorts
  • Hospitals
  • Airlines
  • Cruise ships
  • Aged care residences
  • Clubs
  • Catering companies
  1. What Are the Various Course Admission Requirements?

There are different admission requirements for domestic Australian Students and International Students. Take a look at both of them.

Domestic Australian Students

  • Students need to complete at least ten years of schooling. They should be 20 years or older.
  • Students should speak fluent English. In case the student fails to provide documented proof, they will have to appear for an LLN or Language, Literacy, and Numeracy test. 

International Students

  • Students need to have proficiency in the English language, or else they will have to sit for the LLN or Language, Literacy, and Numeracy test.
  • International students should have a minimum of 5.5 IELTS test results. If they do not have a recent IELTS score or any other English language result, they need to undergo an English Language test to prove their capability. 
  • International students need to complete ten years of schooling and should be 20 years or above. They must have some prior work experience in the field. 

Additional Requirements

  • All the students willing to apply for this course need to have a current National Police Clearance. This is a compulsory step for all the domestic and international students ready to join the training program. You can obtain a National Police Clearance for any Post Office, and you will not be charged a much higher price. You will not be able to attend fieldwork without this. 
  • As a student or a candidate, you need to maintain the given dress code while gaining field experience. 
  1. What Are the Benefits of Pursuing Your Career in Commercial Cookery?

If you are wondering how the field of commercial cookery can be beneficial for you in the long run, take a look at some of the advantages of commercial cuisine:

  • Acquiring a career in this field demands a lot of in-born creativity. You can create exciting new dishes for your customers and make their experience a memorable one. If you think you can master the art of cooking, this is the right fit for you. 
  • The hospitality sector is witnessing an increasing demand with time. There is a high demand for experienced chefs who can take care of the kitchen, prepare new dishes, and maintain proper safety and hygiene in these industries.
  • Commercial cooking can give you freedom and independence. It will provide you with the opportunity to look after your kitchen. Who knows, you might become an entrepreneur in the long run? 
  • Last but not least, with commercial cooking, you can share your love for food. 

The Bottom Line

Working as a chef is a challenging task to deal with. Still, if you are passionate about food, you can take your career to the next level by pursuing a cooking or baking course in Perth, such as Certificate III in Commercial Cookery.